Scrambled Egg Taco Recipe
Recipe By Chatelaine
Perfect for both breakfast or dinner, you can top this scrambled egg taco recipe with chorizo or leave the meat on the side for a light vegetarian option.
5
25 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Scrambled Egg Taco Recipe
- 2 Small corn or flour tortillas
- 2 Egg
- 0.06 teaspoon Salt
- 0.38 tablespoon Butter
- 0.13 cup Grated cheddar
- 1/4 cup Microgreens
- 0.06 cup Sliced green onions
- 1/4 Avocado , diced
- 1/2 tablespoon Thinly sliced dry chorizo sausage
- 1/4 tablespoon Finely chopped cilantro
Nutrition
value
value
213
calories per serving
14 g Fat19 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein19g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium231mg
- Iron2mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus307mg
- Selenium44mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine