Scrambled Egg Pizza Recipe
Recipe By Betty Crocker
Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a pillsbury classic pizza crust. Best of all? It's ready to eat in only 20 minutes.
3.8
13 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Scrambled Egg Pizza Recipe
- 1/2-1 tablespoon Cornmeal
- 1/4 can Refrigerated pillsburytm classic crust pizza crust
- 1/4 tablespoon Olive oil
- 0.38 cup Shredded mozzarella cheese
- 1/4 cup Cooked real bacon pieces
- 1/4 cup Sliced grape tomatoes
- 3/4 Scallions, chopped
- 1 Land o lakes organic all natural eggs
- 0.06 cup Water
- 1 Fresh basil leaves, sliced
Nutrition
value
value
275
calories per serving
17 g Fat18 g Protein11 g Carbs1 g FiberOther
Current Totals
- Fat17g
- Protein18g
- Carbs11g
- Fiber1g
MacroNutrients
- Carbs11g
- Protein18g
- Fiber1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium303mg
- Iron2mg
- Vitamin A393mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker