Scrambled Egg Molletes is a delicious and satisfying Mexican breakfast dish that combines scrambled eggs, refried beans, melted cheese, and fresh salsa on a toasted bolillo roll. The scrambled eggs are fluffy and creamy, while the refried beans add a rich and savory flavor. The melted cheese provides a gooey and melty texture, and the fresh salsa adds a burst of freshness. This dish is perfect for a quick and flavorful breakfast or brunch.