Scrambled Egg Molletes Recipe

Recipe By Slurrp

Scrambled Egg Molletes is a delicious and satisfying Mexican breakfast dish that combines scrambled eggs, refried beans, melted cheese, and fresh salsa on a toasted bolillo roll. The scrambled eggs are fluffy and creamy, while the refried beans add a rich and savory flavor. The melted cheese provides a gooey and melty texture, and the fresh salsa adds a burst of freshness. This dish is perfect for a quick and flavorful breakfast or brunch.

4.1
18 Rating -
Rate
Non Vegdiet
34minstotal
30minsPrep
4minsCook
34m.total
30m.Prep
4m.Cook
Scrambled Egg Molletes
plan
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ingredients serve

Ingredients for Scrambled Egg Molletes Recipe

  • 0.67 Bolillo Rolls, Sliced In Lengthwise
  • 0.17 cup Refried Beans
  • 0.67 Eggs, Scrambled
  • 0.17 cup Shredded Cheese
  • as required Fresh Salsa For Topping

Directions: Scrambled Egg Molletes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350��F and slice the bolillo rolls in half lengthwise.
  • STEP 2.Spread a layer of refried beans on each half of the rolls.
  • STEP 3.In a skillet, scramble the eggs until cooked to your desired consistency.
  • STEP 4.Divide the scrambled eggs evenly between the rolls.
  • STEP 5.Top with shredded cheese and place the rolls on a baking sheet.
  • STEP 6.Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and top with fresh salsa.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • You can add cooked and crumbled bacon or chorizo to the scrambled eggs for extra flavor.
  • Feel free to customize the toppings with avocado, sour cream, or pickled jalapenos.
  • Serve with a side of Mexican rice or a fresh fruit salad for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the molletes in a preheated oven at 350��F for about 10 minutes, or until heated through.
  • Serve as a breakfast or brunch dish, or as a quick and satisfying snack.
Nutrition
value
125
calories per serving
9 g Fat10 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    140mg
  • Selenium
    27mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp