Scrambled Egg Casserole Recipe
Recipe By Simply Stacie
Soft oven-scrambled eggs with ham, green onion, cheddar and mushrooms are baked under a crispy, toasted layer of bread crumbs. a delicious and decadent change from bread-based breakfast casseroles.
4.8
23 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Scrambled Egg Casserole Recipe
- 0.08 cup Butter, divided
- 0.33 tablespoon Flour
- 0.08 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.33 cup Milk
- 0.17 cup Cheddar cheese, shredded
- 0.17 cup Ham, cooked and cut into cubes
- 1/25 cup Green onions, sliced
- 0.08 cup Mushrooms, sliced
- 2 Eggs, beaten
- 0.13 cup Breadcrumbs
Nutrition
value
value
464
calories per serving
25 g Fat32 g Protein27 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein32g
- Carbs27g
- Fiber3g
MacroNutrients
- Carbs27g
- Protein32g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium441mg
- Iron4mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus496mg
- Selenium57mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Stacie