Scottish Summer Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and crumbled feta cheese.
• STEP 2.In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the vinaigrette.
• STEP 3.Drizzle the vinaigrette over the salad and toss gently to coat. Serve immediately.

Cooking Tips

Storage and Serving

• This salad is best served fresh.
• You can add grilled chicken or shrimp to make it a complete meal.
• Serve with crusty bread on the side for a more filling option.