Scottish Fudge Recipe

Recipe By Australia’s Best Recipes

Authentic scottish fudge, that is firm and dry on the surface, but once you pop it in your mouth, it crumbles and easily melts.

4.4
13 Rating -
Rate
Vegdiet
2hr 50minstotal
15minsPrep
2hr 35minsCook
2hr 50m.total
15m.Prep
2hr 35m.Cook
Scottish Fudge
plan
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ingredients serve

Ingredients for Scottish Fudge Recipe

  • 0.45 cup Sugar
  • 39.50 gram Condensed milk
  • 1/10 cup Milk
Nutrition
value
522
calories per serving
25 g Fat6 g Protein67 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    6g
  • Carbs
    67g
  • Fiber
    2g

MacroNutrients

  • Carbs
    67g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes