Cavatelli With Wilted Greens, Pancetta, And Chickpeas Recipe
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Cavatelli With Wilted Greens, Pancetta, And Chickpeas Recipe
Recipe By Serious Eats
I loved the idea of chickpeas in a pasta disha simple and inexpensive way of adding proteinwhich drew me to the recipe. I stayed for the relatively unusual remaining ingredients: pancetta, shallots, and mustard greens.
Ingredients for Cavatelli With Wilted Greens, Pancetta, And Chickpeas Recipe
1/2 tablespoon Extra virgin olive oil
1 ounce Pancetta, Diced
1/2 Medium Shallots, Thinly Sliced
3.75 ounce 1 Can Chickpeas
1/4 bunch Mustard greens or other bitter greens, trimmed of tough stems, well washed, and coarsely chopped
1/4 pound Cavatelli or other small shaped pasta
Nutrition value
623
calories per serving
14 g Fat37 g Protein128 g Carbs33 g FiberOther
Current Totals
Fat
14g
Protein
37g
Carbs
128g
Fiber
33g
MacroNutrients
Carbs
128g
Protein
37g
Fiber
33g
Fats
Fat
14g
Vitamins & Minerals
Calcium
303mg
Iron
10mg
Vitamin A
1820mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
316mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
3mg
Copper
1mcg
Magnesium
263mg
Manganese
3mg
Phosphorus
543mg
Selenium
49mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment