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Recipes
Scotch Quail Egg Salad Recipe
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Nutrition
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Scotch Quail Egg Salad Recipe
Recipe By
Taste
Make this special dish a part of an indulgent weekend lunch perfect for friends.
4.3
14 Rating -
Rate
Non Veg
diet
55mins
total
40mins
Prep
15mins
Cook
55m.
total
40m.
Prep
15m.
Cook
plan
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Ingredients for Scotch Quail Egg Salad Recipe
2
Quail eggs
0.33 tablespoon
Plain flour
0.17
Egg beaten
0.29 cup
Panko breadcrumbs
1/25 cup
Olive oil
1/2
Good quality pork sausages
1/25 cup
Sunflower oil, plus extra to deep fry
0.67
Bacon rashers, cut into thin strips
25 gram
Mixed mushrooms, sliced if large
0.17 tablespoon
White wine vinegar
0.17 teaspoon
Dijon mustard
1 sprig
Tarragon
0.17
Garlic Clove, Finely Chopped
Nutrition
value
628
calories
per serving
35 g Fat
27 g Protein
51 g Carbs
12 g Fiber
Other
Current Totals
Fat
35g
Protein
27g
Carbs
51g
Fiber
12g
MacroNutrients
Carbs
51g
Protein
27g
Fiber
12g
Fats
Fat
35g
Vitamins & Minerals
Calcium
162mg
Iron
7mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
5mg
Copper
1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
472mg
Selenium
58mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste