Scotch Quail Egg Salad Recipe

Recipe By Taste

Make this special dish a part of an indulgent weekend lunch perfect for friends.

4.3
14 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
Scotch Quail Egg Salad
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ingredients serve

Ingredients for Scotch Quail Egg Salad Recipe

  • 2 Quail eggs
  • 0.33 tablespoon Plain flour
  • 0.17 Egg beaten
  • 0.29 cup Panko breadcrumbs
  • 1/25 cup Olive oil
  • 1/2 Good quality pork sausages
  • 1/25 cup Sunflower oil, plus extra to deep fry
  • 0.67 Bacon rashers, cut into thin strips
  • 25 gram Mixed mushrooms, sliced if large
  • 0.17 tablespoon White wine vinegar
  • 0.17 teaspoon Dijon mustard
  • 1 sprig Tarragon
  • 0.17 Garlic Clove, Finely Chopped
Nutrition
value
628
calories per serving
35 g Fat27 g Protein51 g Carbs12 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    27g
  • Carbs
    51g
  • Fiber
    12g

MacroNutrients

  • Carbs
    51g
  • Protein
    27g
  • Fiber
    12g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    7mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    472mg
  • Selenium
    58mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste