Scotch Finger Caramel Slice Recipe

Recipe By Slurrp

Scotch finger caramel slice is a classic Australian dessert that combines a buttery shortbread base, a layer of sweet caramel, and a topping of rich chocolate. This indulgent treat is perfect for special occasions or as a sweet treat to enjoy with a cup of tea or coffee. The combination of flavors and textures makes it a crowd-pleasing dessert that is sure to impress.

4.7
13 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Scotch Finger Caramel Slice
plan
Bookmark

ingredients serve

Ingredients for Scotch Finger Caramel Slice Recipe

  • as needed For The Shortbread Base
  • 1/2 cup All Purpose Flour
  • 0.13 cup Granulated Sugar
  • 1/4 cup Unsalted Butter, Cold And Cubed
  • as required For The Caramel Layer
  • 1/2 can Condensed Milk
  • 1/4 cup Unsalted Butter
  • 1 tablespoon Golden Syrup
  • as needed For The Chocolate Topping
  • 100 gram Dark Chocolate, Chopped

Directions: Scotch Finger Caramel Slice Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a baking dish with parchment paper.
  • STEP 2.Prepare the shortbread base by combining flour, sugar, and butter.
  • STEP 3.Press the mixture into the baking dish and bake until golden brown.
  • STEP 4.Prepare the caramel layer by heating condensed milk, butter, and golden syrup.
  • STEP 5.Pour the caramel over the shortbread base and refrigerate until set.
  • STEP 6.Melt chocolate and spread it over the caramel layer.
  • STEP 7.Refrigerate until the chocolate is set, then cut into slices and serve.

Cooking Tips

  • Make sure to press the shortbread mixture firmly into the baking dish for a solid base.
  • You can add a sprinkle of sea salt on top of the caramel for a salty-sweet flavor contrast.
  • Store the caramel slice in an airtight container in the refrigerator to keep it fresh.

Storage and Serving

  • Store the caramel slice in an airtight container in the refrigerator for up to 1 week.
  • Serve chilled as a dessert or snack.
  • Enjoy with a cup of tea or coffee.
Nutrition
value
859
calories per serving
46 g Fat16 g Protein92 g Carbs10 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    16g
  • Carbs
    92g
  • Fiber
    10g

MacroNutrients

  • Carbs
    92g
  • Protein
    16g
  • Fiber
    10g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    334mg
  • Iron
    6mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    474mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp