Scotch Fillet Tagliata And Roast Vegetable Salad Recipe
Recipe By Taste
Scotch fillet is grilled to perfection and served with a medley of roasted vegetables.
4.3
29 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Scotch Fillet Tagliata And Roast Vegetable Salad Recipe
- 125 gram Baby washed potatoes, halved
- 1 Shallots, roots intact, peeled, halved
- 1 Baby carrots, trimmed, sliced diagonally
- 0.06 cup Extra virgin olive oil
- 62.50 gram Punnet cherry truss tomatoes
- 60 gram 3 coles australian beef scotch fillet steak
- As required Salt and pepper
- 37.50 gram Rocket leaves
- 1/4 tablespoon Red wine vinegar
Nutrition
value
value
331
calories per serving
17 g Fat5 g Protein38 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein5g
- Carbs38g
- Fiber6g
MacroNutrients
- Carbs38g
- Protein5g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A2130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste