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Scotch Fillet With Peppercorn Sauce And Herb Mash Recipe

Recipe By Taste

Scotch fillet, peppercorn sauce and side of herb mash potato is the perfect combination for a quick and easy dinner.

4.3
16 Rating -
Rate
Non Vegdiet
47minstotal
12minsPrep
35minsCook
47m.total
12m.Prep
35m.Cook
Scotch Fillet With Peppercorn Sauce And Herb Mash
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ingredients serves

serves4
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Ingredients for Scotch Fillet With Peppercorn Sauce And Herb Mash Recipe

  • 750 gram Desiree potatoes, peeled, cut into chunks
  • 1/2 cup Cream
  • 70 gram Butter
  • 4 X beef scotch fillet steaks
  • As required Sea salt and pepper
  • 1 tablespoon Olive oil
  • 1/4 cup Red wine
  • 1.50 tablespoon Green peppercorns, rinsed
  • 1 Clove Garlic, Crushed
  • 0.33 cup Cream
  • 1/4 cup Mint leaves
Nutrition
value
177
calories per serving
4 g Fat4 g Protein28 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    28g
  • Fiber
    7g

MacroNutrients

  • Carbs
    28g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste