Traditional Scotch Eggs Recipe
Recipe By Culinary Ginger
Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. served with a delicious mustard dipping sauce.
4.4
20 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Traditional Scotch Eggs Recipe
- As required For the mustard sauce
- 0.38 cup Dijon mustard
- 1/4 tablespoon White wine vinegar
- 1/4 tablespoon Honey
- 0.06 teaspoon Ground black pepper
- As required For the scotch eggs
- 1.25 Large eggs, 1 whisked
- 3 ounce Pork sausage, casing removed
- 0.13 teaspoon Dried parsley
- 0.13 teaspoon Dried sage
- 0.13 teaspoon Dried thyme
- 1/4 cup All purpose flour
- 1/4 cup Breadcrumbs, unseasoned
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 1/4 quart Canola oil
Nutrition
value
value
422
calories per serving
17 g Fat20 g Protein45 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein20g
- Carbs45g
- Fiber5g
MacroNutrients
- Carbs45g
- Protein20g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium290mg
- Iron8mg
- Vitamin A1501mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus265mg
- Selenium44mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Ginger