Scotch Eggs Recipe

Name: Scotch Eggs Recipe
Total time: 45 min
Yield: 6
Cuisine: British

Recipe By Tornadough Alli

This scotch egg recipe is a fun easy pub snack that is full of flavor, easy to make and is the perfect fun appetizer to serve at gatherings.

4.8

15 Rating -

Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Scotch Eggs Recipe

1 Hard boiled eggs peeled
0.17 pound Pork sausage
0.33 Eggs beaten
0.08 cup Flour
0.17-1/4 cup Italian herbed bread crumbs

Nutrition
value

303

calories per serving

15 g Fat15 g Protein26 g Carbs1 g FiberOther

Current Totals

Fat
15g
Protein
15g
Carbs
26g
Fiber
1g

MacroNutrients

Carbs
26g
Protein
15g
Fiber
1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
90mg
Iron
3mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
174mg
Selenium
35mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tornadough Alli