Scotch Broth Recipe
Recipe By Great British Chefs
Richard corrigan recreates a classic scotch broth recipe using flavourful lamb neck and pearl barley-the perfect winter warmer.
4.2
17 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr 45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Scotch Broth Recipe
- 1/2 Welsh lamb necks
- 12.50 gram Carrots
- 12.50 gram Onion
- 12.50 gram Leek
- 12.50 gram Celery
- 12.50 gram Celeriac
- 12.50 gram Turnip
- 3/4 Garlic Cloves
- 10 gram Pearl barley
- 1/4 Bouquet garni
- As required Parsley
- 50 milliliter Olive oil
- As required Salt
- As required Pepper
- 50 milliliter Olive oil
- 12.50 gram Carrots
- 12.50 gram Onion
- 12.50 gram Leek
- 12.50 gram Celery
- 12.50 gram Celeriac
- 12.50 gram Turnip
- 3/4 Garlic Cloves
- 10 gram Pearl barley
- 1/4 Bouquet garni
- As required Salt
- As required Pepper
- 1/2 Welsh lamb necks
- As required Salt
- As required Pepper
Nutrition
value
value
997
calories per serving
102 g Fat4 g Protein19 g Carbs8 g FiberOther
Current Totals
- Fat102g
- Protein4g
- Carbs19g
- Fiber8g
MacroNutrients
- Carbs19g
- Protein4g
- Fiber8g
Fats
- Fat102g
Vitamins & Minerals
- Calcium79mg
- Iron4mg
- Vitamin A977mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium75mg
- Manganese3mg
- Phosphorus125mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs