Scotch Broth Recipe

Name: Scotch Broth Recipe
Total time: 400 min
Yield: 4
Cuisine: British

Recipe By Taste

This scotch broth recipe is a warming and wordly hearty soup.

4.4

16 Rating -

Rate

Non Vegdiet

6hr 40minstotal

30minsPrep

6hr 10minsCook

6hr 40m.total

30m.Prep

6hr 10m.Cook

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Ingredients for Scotch Broth Recipe

1/2 teaspoon Vegetable Oil
1/2 Lamb Shanks
1/4 Large leek, trimmed, halved, washed, thinly sliced
0.31 liter Massel vegetable liquid stock
0.13 cup Pearl barley
1/2 Celery stalks, trimmed, finely chopped
1/4 Large carrot, peeled, finely chopped
0.08 cup Chopped fresh flat-leaf parsley leaves

Nutrition
value

244

calories per serving

4 g Fat7 g Protein41 g Carbs15 g FiberOther

Current Totals

Fat
4g
Protein
7g
Carbs
41g
Fiber
15g

MacroNutrients

Carbs
41g
Protein
7g
Fiber
15g

Fats

Fat
4g

Vitamins & Minerals

Calcium
137mg
Iron
3mg
Vitamin A
1126mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
227mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste