Scotch Broth Recipe
Recipe By Taste
Warm the heart and soul with this delicious lamb and pea soup.
4.4
24 Rating -
Rate
Non Vegdiet
3hr 5minstotal
25minsPrep
2hr 40minsCook
3hr 5m.total
25m.Prep
2hr 40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Scotch Broth Recipe
- 1/2 teaspoon Olive oil
- 1/4 Medium brown onion, diced
- 1/2 Garlic cloves, thinly sliced
- 3/4 Celery Stalks, Diced
- 1/2 Small carrots, peeled, diced
- 1/4 Medium swede, peeled, diced
- 3/4 Dried bay leaves
- 0.13 teaspoon Whole black peppercorns
- 1 Lamb neck chops, trimmed
- 1.50 cup Massel chicken style liquid stock
- 0.13 cup Pearl barley
- 0.13 cup Frozen peas
Nutrition
value
value
622
calories per serving
36 g Fat48 g Protein25 g Carbs11 g FiberOther
Current Totals
- Fat36g
- Protein48g
- Carbs25g
- Fiber11g
MacroNutrients
- Carbs25g
- Protein48g
- Fiber11g
Fats
- Fat36g
Vitamins & Minerals
- Calcium155mg
- Iron8mg
- Vitamin A1922mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium146mg
- Manganese2mg
- Phosphorus568mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste