Scotch Bonnet, Pineapple And Mango Hot Sauce Recipe

Name: Scotch Bonnet, Pineapple And Mango Hot Sauce Recipe
Total time: 30 min
Yield: 5
Cuisine: British

Recipe By Great British Chefs

Scotch bonnets are revered for their heat, but once tempered with sweet fruits, vinegar and spices, they can become the backbone of a fantastic chilli sauce as this recipe proves.

4.5

30 Rating -

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30minstotal

30m.total

Scotch Bonnet, Pineapple And Mango Hot Sauce

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Ingredients for Scotch Bonnet, Pineapple And Mango Hot Sauce Recipe

2 Scotch bonnet chillies
1/5 Large mango
1/5 Pineapple
40 milliliter White Vinegar
10 milliliter Lime juice
25 milliliter Water
0.40 teaspoon Salt
0.80 tablespoon Honey
0.40 teaspoon Ground ginger

Nutrition
value

calories per serving

< 1 g Fat2 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
137mg
Iron
7mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs