Scotch Bonnet Pepper Sauce Recipe
Recipe By Food & Wine
Learn how to make Scotch Bonnet Pepper Sauce
4.3
21 Rating -
Rate
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Scotch Bonnet Pepper Sauce Recipe
- 1 cup White balsamic vinegar
- 1/2 cup Packed fresh cilantro leaves and tender stems
- 7 Fresh scotch bonnet chiles; stems, seeds, and ribs removed; chopped
- 1/4 cup Chopped yellow onion
- 5 Medium Garlic Cloves
Nutrition
value
value
87
calories per serving
2 g Fat4 g Protein5 g Carbs11 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs5g
- Fiber11g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber11g
Fats
- Fat2g
Vitamins & Minerals
- Calcium215mg
- Iron7mg
- Vitamin A3130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium131mg
- Manganese10mg
- Phosphorus78mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine