Scotch Bonnet Pepper Sauce Recipe

Recipe By Food & Wine

Learn how to make Scotch Bonnet Pepper Sauce

4.3
21 Rating -
Rate
10minstotal
10m.total
Scotch Bonnet Pepper Sauce
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ingredients serve

Ingredients for Scotch Bonnet Pepper Sauce Recipe

  • 1 cup White balsamic vinegar
  • 1/2 cup Packed fresh cilantro leaves and tender stems
  • 7 Fresh scotch bonnet chiles; stems, seeds, and ribs removed; chopped
  • 1/4 cup Chopped yellow onion
  • 5 Medium Garlic Cloves
Nutrition
value
87
calories per serving
2 g Fat4 g Protein5 g Carbs11 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    11g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    11g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    7mg
  • Vitamin A
    3130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    10mg
  • Phosphorus
    78mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine