Scotch Bonnet Hot Sauce Recipe

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Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.

3.9
13 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Scotch Bonnet Hot Sauce
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ingredients serve

Ingredients for Scotch Bonnet Hot Sauce Recipe

  • 1/2 teaspoon Vegetable Oil
  • 9 Fresh scotch bonnet peppers, sliced and seeded
  • 3 Fresh jalapeno peppers, sliced
  • 3 Cloves Garlic, Crushed
  • 1/4 cup Minced onion
  • 0.38 teaspoon Salt
  • 1 cup Water
  • 0.13 cup Distilled white vinegar
Nutrition
value
53
calories per serving
3 g Fat2 g Protein3 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    6g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    364mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    6mg
  • Phosphorus
    26mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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