Scooters Vegan Tempeh Chili Recipe

Name: Scooters Vegan Tempeh Chili Recipe
Total time: 74 min
Yield: 6
Cuisine: Indonesian

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Tempeh, bell peppers, and 3 kinds of beans simmer in a tasty, garlicky spice mix to make this vegan chili just perfect for chilly evenings.

4.3

11 Rating -

Rate

Vegdiet

1hr 14minstotal

30minsPrep

44minsCook

1hr 14m.total

30m.Prep

44m.Cook

plan

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Ingredients for Scooters Vegan Tempeh Chili Recipe

0.17 tablespoon Olive oil
0.83 piece Carrots, cut into bite size
0.17 Sweet Onion, Chopped
0.83 Cloves Garlic, Chopped
0.17 tablespoon Chili powder
0.33 teaspoon Smoked paprika
0.17 teaspoon Garlic powder
0.17 teaspoon Ground Cumin
0.17 Package tempeh , crumbled
0.17 piece Red bell pepper, cut into bite size
0.17 piece Yellow bell pepper, cut into bite size
0.17 piece Orange bell pepper, cut into bite size
0.17 can Crushed Tomatoes
0.17 can Black Beans, Drained And Rinsed
0.17 can Cannellini beans drained and rinsed
0.17 can Red kidney beans, drained and rinsed
0.17 can Whole kernel corn, drained and rinsed

Nutrition
value

calories per serving

3 g Fat3 g Protein8 g Carbs7 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
8g
Fiber
7g

MacroNutrients

Carbs
8g
Protein
3g
Fiber
7g

Fats

Fat
3g

Vitamins & Minerals

Calcium
70mg
Iron
2mg
Vitamin A
2216mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
105mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
2mg
Phosphorus
53mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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