Scone Roll With Bacon Cheese And Herbs Recipe

Recipe By Slurrp

This scone roll with bacon, cheese, and herbs is a savory twist on the classic scone. The flaky and buttery scone dough is filled with crispy bacon, melted cheese, and fragrant herbs, creating a delicious combination of flavors. Perfect for breakfast or as a snack, these scone rolls are easy to make and will impress your family and friends.

4.4
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
Scone Roll With Bacon Cheese And Herbs
plan
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ingredients serve

Ingredients for Scone Roll With Bacon Cheese And Herbs Recipe

  • 1/2 cup All Purpose Flour
  • 1/4 tablespoon Baking Powder
  • 0.13 teaspoon Salt
  • 0.06 cup Cold Butter, Cut Into Small Pieces
  • 1/4 cup Milk
  • 1/4 Egg
  • 1 Slices Cooked Bacon, Crumbled
  • 1/4 cup Shredded Cheese
  • 1/4 tablespoon Chopped Fresh Herbs

Directions: Scone Roll With Bacon Cheese And Herbs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine flour, baking powder, salt, and herbs. Cut in cold butter until mixture resembles coarse crumbs.
  • STEP 2.In a separate bowl, whisk together milk and egg. Add the wet ingredients to the dry ingredients and mix until just combined.
  • STEP 3.Turn the dough out onto a floured surface and knead gently. Roll the dough into a rectangle and sprinkle with cooked bacon and shredded cheese.
  • STEP 4.Starting from one long side, roll the dough tightly into a log. Cut the log into slices and place them on a baking sheet.
  • STEP 5.Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown. Serve warm and enjoy!

Cooking Tips

  • Make sure the butter is cold and cut into small pieces for the best texture.
  • Feel free to add other ingredients like chopped onions or jalapenos for extra flavor.
  • Serve the scone rolls with butter or cream cheese for a delicious accompaniment.

Storage and Serving

  • These scone rolls are best served warm, straight from the oven.
  • If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
  • To reheat, place the scone rolls in a preheated oven at 350°F (180°C) for a few minutes until warmed through.
Nutrition
value
159
calories per serving
10 g Fat12 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    402mg
  • Iron
    < 1mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    265mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp