School Of Tapas:Grilled Cuttlefish With Roasted Garlic Alioli Recipe

Name: School Of Tapas:grilled Cuttlefish With Roasted Garlic Alioli Recipe
Total time: 60 min
Yield: 2
Cuisine: American

Recipe By Honest Cooking

Grilled cuttlefish in bite-sized pieces, dipped in a mild roasted garlic alioli.

4.4

20 Rating -

Rate

1hr total

25minsPrep

35minsCook

1hr total

25m.Prep

35m.Cook

School Of Tapas:Grilled Cuttlefish With Roasted Garlic Alioli

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Ingredients for School Of Tapas:Grilled Cuttlefish With Roasted Garlic Alioli Recipe

1/4 Head cuttlefish, clean
As required Virgin olive oil
1/2 Whole head of garlic
1/2 teaspoon Salt
1/2 Whole medium egg and 1 yolk

Nutrition
value

calories per serving

7 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
4g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
4g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
31mg
Iron
1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking