School Cafeteria Spaghetti Recipe

Recipe By Slurrp

School Cafeteria Spaghetti is a nostalgic dish that brings back memories of school lunches. It is a simple and comforting pasta dish made with spaghetti noodles, ground beef, tomato sauce, and a blend of spices. This recipe is easy to make and budget-friendly, making it a popular choice for feeding a crowd. Serve it with garlic bread and a side salad for a complete meal.

4
23 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
School Cafeteria Spaghetti
plan
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ingredients serve

Ingredients for School Cafeteria Spaghetti Recipe

  • 62.50 gram Spaghetti Noodles
  • 62.50 gram Ground Beef
  • 0.13 Onion, Finely Chopped
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 cup Tomato Sauce
  • 0.13 teaspoon Italian Seasoning
  • As required Salt And Pepper To Taste
  • as needed Grated Parmesan Cheese For Serving

Directions: School Cafeteria Spaghetti Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti noodles according to package instructions.
  • STEP 2.In a large skillet, brown the ground beef and onions.
  • STEP 3.Add garlic, tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
  • STEP 4.Add the cooked spaghetti noodles to the skillet and toss to coat.
  • STEP 5.Serve hot with grated Parmesan cheese on top.

Cooking Tips

  • You can add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
  • Feel free to adjust the spices according to your taste preferences.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • School Cafeteria Spaghetti is best served hot.
  • Reheat gently in a microwave or on the stovetop before serving leftovers.
  • Serve with garlic bread and a side salad for a complete meal.
Nutrition
value
214
calories per serving
14 g Fat19 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    19g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    3mg
  • Vitamin A
    936mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp