Schnitzel Cordon Bleu Recipe
Recipe By Rachael Ray
4.9
24 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Schnitzel Cordon Bleu Recipe
- 0.38 cup Flour
- 1/2 Large Eggs, Beaten
- 1/4 cup Fine breadcrumbs
- 0.13 cup Panko
- 1/4 Lemon, Zested And Juiced
- 1/4 teaspoon Granulated onion
- 1/4 teaspoon Granulated Garlic
- 1/4 teaspoon Sweet Paprika
- As required Freshly grated or ground nutmeg
- 0.06 inch 4 large veal or pork loin cutlets, pounded thick
- As required Salt and pepper
- As required Canola oil, for shallow frying
- As required Grainy dijon or spicy brown mustard
- 2 Thin slices mild ham
- 1 Deli slices emmentaler or 8 deli slices square cut gruyere cheese
Nutrition
value
value
316
calories per serving
6 g Fat13 g Protein51 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs51g
- Fiber4g
MacroNutrients
- Carbs51g
- Protein13g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium144mg
- Iron4mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium28mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray