Schiacciata con l'uva (focaccia with grapes) Recipe
Recipe By Better Butter
In tuscany, schiacciata means “flattened down” and refers to flatbread that is otherwise known as focaccia in italy. Tuscans make this lovely bread with grapes during grape wine harvest. You’ll love this chewy, sweet-salty indulgence that has a unique taste of olive oil, grapes, rosemary all combined in every slice that has crisp edges and a soft crumb.
3.7
18 Rating -
Rate
Vegdiet
2hr 15minstotal
2hr Prep
15minsCook
2hr 15m.total
2hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Schiacciata con l'uva (focaccia with grapes) Recipe
- 0.13 cup Warm Water
- 0.17 teaspoon 1/2 sugar
- 0.67 tablespoon warm milk
- 0.33 teaspoon instant dry yeast
- 0.33 cup All purpose flour
- 0.08 teaspoon Salt
- 1 tablespoon olive oil
- 0.17 cup 1/2 black or red grapes halved
- 0.33 tablespoon Granulated Sugar
- 0.08 teaspoon coarse salt
- 0.17 teaspoon fresh rosemary needles or dry rosemary
Nutrition
value
value
174
calories per serving
16 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein< 1g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein< 1g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter