Schezwan veggie balls Recipe

Recipe By Slurrp

Schezwan veggie balls are a delicious and spicy Indo-Chinese appetizer. These crispy and flavorful veggie balls are made with a combination of finely chopped vegetables like carrots, cabbage, and bell peppers, mixed with spices and coated in a tangy and spicy Schezwan sauce. They are then deep-fried until golden brown and served hot. These veggie balls are perfect as a starter for parties or as a snack with tea or coffee.

3.7
12 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Schezwan veggie balls
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ingredients serve

Ingredients for Schezwan veggie balls Recipe

  • 1/2 cup Finely Chopped Vegetables
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 tablespoon Soy Sauce
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Black Pepper Powder
  • 0.13 cup Cornflour
  • as per your need Oil For Deep Frying
  • 1 tablespoon Oil
  • 1/2 tablespoon Minced Garlic
  • 1/2 tablespoon Minced Ginger
  • 1 tablespoon Schezwan Sauce
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Vinegar
  • 1 tablespoon Tomato Ketchup
  • as needed Spring Onions For Garnish
  • As required Salt To Taste

Directions: Schezwan Veggie Balls Recipe

Cooking Directions

  • STEP 1.Mix together finely chopped vegetables, ginger-garlic paste, soy sauce, and spices.
  • STEP 2.Shape the mixture into small balls and deep-fry until golden brown.
  • STEP 3.Prepare the Schezwan sauce by sautéing garlic, ginger, and red chili paste.
  • STEP 4.Add soy sauce, vinegar, and tomato ketchup to the sauce and cook until thickened.
  • STEP 5.Toss the fried veggie balls in the Schezwan sauce until well-coated.
  • STEP 6.Garnish with spring onions and serve hot.

Cooking Tips

  • Make sure to finely chop the vegetables for a uniform texture.
  • You can add cornflour or breadcrumbs to the veggie mixture for binding if needed.
  • Adjust the spice levels in the Schezwan sauce according to your preference.

Storage and Serving

  • Schezwan veggie balls are best served hot and fresh.
  • You can store any leftover veggie balls in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a preheated oven or air fryer to maintain the crispiness.
Nutrition
value
146
calories per serving
1 g Fat8 g Protein24 g Carbs8 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    8g
  • Carbs
    24g
  • Fiber
    8g

MacroNutrients

  • Carbs
    24g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    233mg
  • Iron
    4mg
  • Vitamin A
    1256mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    98mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    2mg
  • Phosphorus
    116mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp