Schezwan Veg Fried Rice Recipe
Recipe By Kannamma Cooks
Recipe for indo chinese schezwan veg fried rice. This home style veg fried rice made indian chinese style with sauces and store bought sauce/masala is a winner. Try this amazing indo chinese veg schezwan fried rice at home today.
4.6
14 Rating -
Rate
Vegdiet
3minstotal
1minsPrep
2minsCook
3m.total
1m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Schezwan Veg Fried Rice Recipe
- 1/2 cup Basmati rice
- 0.67 tablespoon Peanut oil
- 3.33 Cloves Garlic, Finely Minced
- 0.33 inch Ginger, finely minced
- 0.67 cup Finely chopped veggies
- 0.08 teaspoon Salt
- 0.17 teaspoon Black pepper powder
- 0.33 teaspoon Sugar
- 0.33 tablespoon Schezwan paste
- 0.33 tablespoon Tomato ketchup
- 0.33 teaspoon Red chilli sauce
- 0.67 teaspoon Soya sauce
- 0.11 cup Finely chopped spring onion
- 0.33 Capsicum, finely chopped
Nutrition
value
value
487
calories per serving
12 g Fat10 g Protein84 g Carbs9 g FiberOther
Current Totals
- Fat12g
- Protein10g
- Carbs84g
- Fiber9g
MacroNutrients
- Carbs84g
- Protein10g
- Fiber9g
Fats
- Fat12g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese7mg
- Phosphorus135mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks