Schezwan Sausages Recipe
Recipe By Better Butter
A chinese dish with sechwan sauce.
3.7
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Schezwan Sausages Recipe
- As required For frying sausages
- 1 tablespoon levelled each corn flour and; maida
- 1/2 tap soy sauce
- 1/2 egg
- As required Salt
- 1/2 teaspoon chilli powder
- As required For the gravy
- 5 chicken sausages ,big
- 5 piece onion diced into a little big
- 1 piece capsicum diced in big big
- 1 tablespoon ginger garlic chopped
- 1/2 teaspoon Soy sauce
- 1 teaspoon chilli powder
- 2 tablespoon Sechwan sauce
- 1 teaspoon Corn flour
- As required Salt
- 2 teaspoon tomato sauce
- 1 Celery
- 3 tablespoon Spring onion
Nutrition
value
value
72
calories per serving
1 g Fat6 g Protein8 g Carbs11 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs8g
- Fiber11g
MacroNutrients
- Carbs8g
- Protein6g
- Fiber11g
Fats
- Fat1g
Vitamins & Minerals
- Calcium84mg
- Iron6mg
- Vitamin A1449mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium134mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter