Schezwan sausages Recipe
Recipe By Better Butter
A chinese dish cooked with schezwan sauce.
3.8
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Schezwan sausages Recipe
- As required To fry the sausages
- 1 tablespoon levelled each of corn flour and maida/ refined flour
- 1/2 teaspoon Soy Sauce
- 1/2 egg
- As required Salt
- 1/2 teaspoon chilli powder
- As required For the gravy
- 5 chicken Sausages
- 5 onions diced
- 1 capsicum diced
- 1 tablespoon Ginger Garlic chopped
- 1/2 teaspoon Soy sauce
- 1 teaspoon chilli powder
- 2 tablespoon Schezwan sauce
- 1 teaspoon Corn flour
- As required Salt
- 2 teaspoon tomato sauce
- 1 Celery
- 3 tablespoon Spring onion
Nutrition
value
value
130
calories per serving
1 g Fat5 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A157mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus107mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter