Schezwan Rice Recipe
Recipe By Better Butter
This spicy chinese dish is made with a mix of vegetables and rice and flavoured with superspicy schezwan sauce.
3.8
15 Rating -
Rate
Vegdiet
12minstotal
2minsPrep
10minsCook
12m.total
2m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Schezwan Rice Recipe
- 1/2 cup Long grained rice
- 1/4 cup French beans
- 1/4 cup Carrots
- 0.13 cup Capsicum
- 1 Spring onions
- 4 Garlic Cloves
- 1/2 inch Ginger
- 1 Dry red chillies
- 1 tablespoon Schezwan sauce
- As required Salt
- 1 teaspoon Vinegar
- 1/2 tablespoon Oil
Nutrition
value
value
523
calories per serving
10 g Fat13 g Protein95 g Carbs15 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs95g
- Fiber15g
MacroNutrients
- Carbs95g
- Protein13g
- Fiber15g
Fats
- Fat10g
Vitamins & Minerals
- Calcium230mg
- Iron9mg
- Vitamin A1320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium163mg
- Manganese9mg
- Phosphorus256mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter