5.50 tablespoon Red chili paste or 15 to 20 red chillies or red chilli powder
1-5.50 tablespoon Tomato Sauce
3/4 tablespoon Garlic chopped finely
3/4 tablespoon Ginger chopped finely
1 Onion medium sized
1/2 teaspoon Salt
1 teaspoon Sugar
1 tablespoon Soya sauce
1 teaspoon Vinegar
1/4-1/2 teaspoon Sichuan pepper powder
Nutrition value
315
calories per serving
22 g Fat10 g Protein19 g Carbs19 g FiberOther
Current Totals
Fat
22g
Protein
10g
Carbs
19g
Fiber
19g
MacroNutrients
Carbs
19g
Protein
10g
Fiber
19g
Fats
Fat
22g
Vitamins & Minerals
Calcium
89mg
Iron
6mg
Vitamin A
1370mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
97mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
166mg
Manganese
1mg
Phosphorus
184mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment