Schezwan Khandavi Stuffed With Stir Fry Vegetables Recipe

Name: Schezwan Khandavi Stuffed With Stir Fry Vegetables Recipe
Total time: 50 min
Yield: 4
Cuisine: Gujarati

Recipe By Better Butter

Fusion of a gujarati dish with hot tangy garlic schezwan sauce and stir fry vegetables.

4.1

30 Rating -

Rate

Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

Schezwan Khandavi Stuffed With Stir Fry Vegetables

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Ingredients for Schezwan Khandavi Stuffed With Stir Fry Vegetables Recipe

1/4 cup Gram flour
3/4 cup Buttermilk
As required Salt
1/4 pinch Turmeric
0.06 cup Finely chopped Spring onion
1/2 Finely chopped capsicum tbspn
0.13 cup Shredded Cabbage
1 Grated carrots tbspn
1/4 ginger chilli garlic paste tspn
As required Salt n pepper
1/4 Schezwan sauce tbspn
1/4 tomato ketchup tbspn

Nutrition
value

787

calories per serving

12 g Fat68 g Protein101 g Carbs5 g FiberOther

Current Totals

Fat
12g
Protein
68g
Carbs
101g
Fiber
5g

MacroNutrients

Carbs
101g
Protein
68g
Fiber
5g

Fats

Fat
12g

Vitamins & Minerals

Calcium
2339mg
Iron
2mg
Vitamin A
2563mcg
Vitamin B1
< 1mg
Vitamin B2
3mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
134mcg
Vitamin B12
7mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
241mg
Manganese
< 1mg
Phosphorus
1826mg
Selenium
40mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter