Schezwan Khandavi Stuffed With Stir Fry Vegetables Recipe
Recipe By Better Butter
Fusion of a gujarati dish with hot tangy garlic schezwan sauce and stir fry vegetables.
4.1
30 Rating -
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Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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Recipe Video
Step by step video of how to make Schezwan Khandavi Stuffed With Stir Fry Vegetables
ingredients serves
serves4
Add to Shopping ListIngredients for Schezwan Khandavi Stuffed With Stir Fry Vegetables Recipe
- 1 cup Gram flour
- 3 cup Buttermilk
- As required Salt
- 1 pinch Turmeric
- 1/4 cup Finely chopped Spring onion
- 2 Finely chopped capsicum tbspn
- 1/2 cup Shredded Cabbage
- 4 Grated carrots tbspn
- 1 ginger chilli garlic paste tspn
- As required Salt n pepper
- 1 Schezwan sauce tbspn
- 1 tomato ketchup tbspn
Nutrition
value
value
787
calories per serving
12 g Fat68 g Protein101 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein68g
- Carbs101g
- Fiber5g
MacroNutrients
- Carbs101g
- Protein68g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium2339mg
- Iron2mg
- Vitamin A2563mcg
- Vitamin B1< 1mg
- Vitamin B23mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B127mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium241mg
- Manganese< 1mg
- Phosphorus1826mg
- Selenium40mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter