Schezwan Hakka Veg Noodles Recipe

Name: Schezwan Hakka Veg Noodles Recipe
Total time: 35 min
Yield: 4
Cuisine: Chinese

Recipe By Tarla Dalal

Prepare the popular schezwan hakka veg noodles at home with this easy recipe. The schezwan sauce enrobes the boiled noodles and stir fried vegetables and makes for a healthy and tasty snack or tiffin choice for all, especially children.

4.5

26 Rating -

Rate

Vegdiet

35minstotal

35m.total

plan

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Ingredients for Schezwan Hakka Veg Noodles Recipe

1/4 Packet hakka noodles
1 tablespoon Olive oil
0.19 cup Shredded Cabbage
1/4 Large sized sliced carrots
0.13 cup Sliced capsicum
0.13 cup Chopped Spring Onions
1.25-2 tablespoon Schezuan sauce
As required Salt

Nutrition
value

148

calories per serving

14 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
14g
Protein
2g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
3g

Fats

Fat
14g

Vitamins & Minerals

Calcium
77mg
Iron
1mg
Vitamin A
631mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal