Schezwan fritters Recipe

Name: Schezwan Fritters Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Crunchy noodles fritters make from leftover boiled noodles or even leftover hakka noodles.

4.5

30 Rating -

Rate

Vegdiet

20minstotal

20minsCook

20m.total

20m.Cook

plan

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Ingredients for Schezwan fritters Recipe

1/4 cup boiled noodles
1/4 Onion
0.13 cup Cabbage
1/2 tablespoon green of spring onion
1/4 tablespoon schezwan sauce
0.13 teaspoon red chilli pwdr
0.06 teaspoon pepper pwdr
0.06 teaspoon tandoori color
1/2 tablespoon maida
1/4 tablespoon cornflour
As required Salt

Nutrition
value

237

calories per serving

< 1 g Fat6 g Protein50 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
6g
Carbs
50g
Fiber
4g

MacroNutrients

Carbs
50g
Protein
6g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
60mg
Iron
2mg
Vitamin A
292mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter