Schezwan Chicken Recipe

Recipe By Slurrp

It is an easy, quick and famous chinese simple chicken recipe. This recipe is a stir fry of crispy chicken thigh meat mixed with dried red chili peppers, Szechuan dishes are popular in China and around the world. This recipe has many flavors ans is spicy, sweet and salty in taste.

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Non Vegdiet
Schezwan Chicken
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ingredients serve

Ingredients for Schezwan Chicken Recipe

  • 2 piece chicken quarters
  • 5 cup Water
  • 1 cup rice wine
  • 2 No.s Star anise
  • 2 No.s bay leaves
  • 1 piece cinnamon bark
  • 2 tablespoon Salt
  • As required For sauce
  • 1/2 cup Chicken Broth
  • 1/2 cup sichuan red chilli
  • 2 tablespoon light soy sauce
  • 2 tablespoon chilli oil
  • 2 tablespoon sesame oil
  • 1 tablespoon chinkiang vinegar
  • 1 tablespoon minced ginger
  • 1 tablespoon Garlic
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon toasted sesame seeds
  • As required Toppings
  • 2 tablespoon toasted peanuts
  • 2 tablespoon green onions

Directions: Schezwan Chicken Recipe

step 1

  • STEP 1.Bring a pot of water to boil and blanch the chicken for 2 minutes.then remove.

step 2

  • STEP 1.Transfer blanched chicken quarters to the new pot of water.

step 3

  • STEP 1.Add rice wine, bay leaves, star anise, cinnamon bark and salt. Stir for a minute and bring to boil. Then simmer for 30 minutes and cover. Turn off the stove and let it rest for an hour.

step 4

  • STEP 1.After an hour remove it for chopping.save ½ cup broth for later. Cut the chicken in slices and thick.

step 5

  • STEP 1.For sauce in a beaker add sichuan red chilli oil with sediment to broth. Light soy sauce, sesame oil, chilli oil, vinegar, salt, minced garlic and ginger, toasted sesame seeds and mix together.

step 6

  • STEP 1.Pour this sauce from the top of the chicken in a serving bowl and garnish with some peanuts.
Nutrition
value
1419
calories per serving
37 g Fat57 g Protein209 g Carbs45 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    57g
  • Carbs
    209g
  • Fiber
    45g

MacroNutrients

  • Carbs
    209g
  • Protein
    57g
  • Fiber
    45g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    796mg
  • Iron
    24mg
  • Vitamin A
    1224mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    528mg
  • Manganese
    7mg
  • Phosphorus
    976mg
  • Selenium
    35mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp