Schezwan Cheese Dosa Recipe

Recipe By Tarla Dalal

An all-time favourite south indian dish is touched by a bit of oriental magic, to get an enchanting snack Buttery, golden dosas are laced with schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling. Ensure that you serve the schezwan cheese dosa hot and fresh, before the gooey molten cheese gets chewy. Kids will love these unusual dosa variants-palak cheese dosa, dosa lasagne, schezuan chopsuey dosa, chocolate dosa, chese dosa and schezuan chopsuey dosa.

4.7
13 Rating -
Rate
Vegdiet
20minstotal
20m.total
Schezwan Cheese Dosa
plan
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ingredients serve

Ingredients for Schezwan Cheese Dosa Recipe

  • 1/2 cup Readymade dosa batter
  • 2 teaspoon Melted butter for cooking
  • 1.50 teaspoon Schezwan sauce
Nutrition
value
99
calories per serving
6 g Fat7 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal