Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Schezwan Bread Pakoda Recipe

Recipe By Parul Patel

#monsoon

0
0 Rating -
Rate
Vegdiet
Schezwan Bread Pakoda
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Schezwan Bread Pakoda Recipe

  • 6 Pinches slices of bread
  • 3 Pieces large boiled potatoes
  • 1/2 Teaspoon Ginger paste
  • 1/2 Tbsp garlic paste
  • 4 g reen chillies finely chopped
  • To Taste Salt
  • 2 Tablespoon Schezwan sauce
  • 1 Teaspoon s chopped coriander
  • 1/2 Teaspoon garam masala
  • 1/2 Teaspoon lemon juice
  • 1 Cups gram flour
  • 1 Teaspoon Chopped coriander
  • 1 Tablespoon Oil
  • 1/2 Pieces onion finely chopped
  • A Pinch Hing (asafoetida)
  • 1/2 Teaspoon Turmeric
  • 1/2 Teaspoon red chili
  • As Required Oil
  • As Required green chutney
  • As Required For Ganishing Tomato ketchup

Directions: Schezwan Bread Pakoda Recipe

  • STEP 1.First heat oil in a pan. Add asafoetida, green chillies, onion, salt, ginger-garlic paste and mix.
  • STEP 2.Let cook for five minutes. Then add mashed boiled potatoes, turmeric, red chillies, lemon juice, coriander and garam masala and mix it. The stuffing is ready.
  • STEP 3.Now take a slice of bread. Spread sejwan sauce on a piece of bread. Then spread the potato masala evenly on the second bread. Then place both breads on top of each other and cut right in the middle.
  • STEP 4.In a bowl add chickpea flour, salt, chopped coriander and water as required and mix. Keep the batter thin.
  • STEP 5.Put oil for frying in a pan, dip the spiced bread in the batter and fry both sides equally. So Sezwan Bread Pakora is ready.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Parul Patel