Schezuan Noodles Recipe

Recipe By Tarla Dalal

The schezuan sauce is one of the best known oriental ingredients, served as an accompaniment to varied snacks and starters at even small restaurants. Imagine a noodle preparation that stars this popular ingredient. Without a doubt it will be just as popular Indeed, the schezuan noodles, prepared with sauted veggies, perfectly cooked noodles, classic schezuan sauce and homemade chilli oil, is an all-time favourite recipe, which you can prepare quickly and easily in your own kitchen. This dish is kind of self sufficient in flavours and can be had as a one dish meal.

4.6
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25minstotal
25m.total
Schezuan Noodles
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Ingredients for Schezuan Noodles Recipe

  • 0.13 cup Oil
  • 1.75-2 Whole dry kashmiri red chillies
  • 3/4 tablespoon Oil
  • 1/4 tablespoon Chopped garlic
  • 0.19 cup Shredded Cabbage
  • 0.19 cup Thinly sliced capsicum
  • 0.13 cup Thinly sliced carrots
  • 0.13 cup Bean Sprouts
  • As required Salt
  • 1/2 cup Boiled noodles
  • 0.13 cup Schezuan sauce
Nutrition
value
769
calories per serving
43 g Fat9 g Protein84 g Carbs5 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    9g
  • Carbs
    84g
  • Fiber
    5g

MacroNutrients

  • Carbs
    84g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    2mg
  • Vitamin A
    696mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    1mg
  • Phosphorus
    202mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal