Schezuan Noodles Recipe

Recipe By Slurrp

Schezuan Noodles is a popular Chinese dish known for its spicy and flavorful taste. It is made with stir-fried noodles, vegetables, and a spicy Schezuan sauce. This dish is perfect for those who enjoy a little heat in their meals. The combination of the chewy noodles, crunchy vegetables, and the bold flavors of the sauce make it a delicious and satisfying meal.

4.2
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15minstotal
15m.total
Schezuan Noodles
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Ingredients for Schezuan Noodles Recipe

  • 50 gram Noodles
  • 1/2 tablespoon Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/2 Green Onions, Chopped
  • 1/4 Bell Pepper, Thinly Sliced
  • 1/4 Carrot, Julienned
  • 1/4 cup Cabbage, Shredded
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Vinegar
  • 1/4 tablespoon Chili Sauce
  • 1/2 tablespoon Schezuan Sauce
  • as per your need Optional: Protein Of Your Choice
  • as required Optional: Chopped Green Onions Or Cilantro For Garnish

Directions: Schezuan Noodles Recipe

Cooking Directions

  • STEP 1.Boil the noodles according to package instructions and set aside.
  • STEP 2.Heat oil in a wok or large pan and add garlic, ginger, and green onions. Stir-fry for a minute.
  • STEP 3.Add vegetables like bell peppers, carrots, and cabbage. Stir-fry until they are slightly tender.
  • STEP 4.In a small bowl, mix together soy sauce, vinegar, chili sauce, and Schezuan sauce.
  • STEP 5.Add the cooked noodles to the pan and pour the sauce mixture over them. Toss everything together until well combined.
  • STEP 6.Cook for another 2-3 minutes, allowing the flavors to meld together.
  • STEP 7.Serve hot and garnish with chopped green onions or cilantro.
  • STEP 8.Enjoy your delicious and spicy Schezuan Noodles!

Cooking Tips

  • You can add protein like chicken, shrimp, or tofu to make it a complete meal.
  • Adjust the spice level according to your preference by adding more or less chili sauce.
  • Feel free to add other vegetables like mushrooms, snow peas, or bean sprouts for extra crunch and flavor.

Storage and Serving

  • Schezuan Noodles are best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave, adding a splash of water to prevent the noodles from drying out.
Nutrition
value
629
calories per serving
8 g Fat11 g Protein123 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    123g
  • Fiber
    5g

MacroNutrients

  • Carbs
    123g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    2mg
  • Vitamin A
    276mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    1mg
  • Phosphorus
    272mg
  • Selenium
    24mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp