Scandinavian Seafood Feast Recipe
Recipe By Kitchen Nine
4.9
14 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Scandinavian Seafood Feast Recipe
- 0.33 Cooked mud crabs
- 0.30 kilogram Cooked prawns
- 1/2 Cooked lobsters, heads removed and tails halved
- As required To serve:bread and butter
- As required To serve:iced vodka
- 70.83 gram Lebanese cucumbers, quartered lengthways
- 0.17 Spanish onion, thinly sliced
- 1/25 cup Sea salt
- 104.17 milliliter Cider vinegar
- 36.67 gram White sugar
- 0.33 Cinnamon quills
- 1/2 Whole cloves
- 0.33 teaspoon Each yellow mustard seeds and black peppercorns
- 0.08 teaspoon Celery seeds
- 0.17 teaspoon Turmeric
- 83.33 gram Trimmed golden baby beetroot
- 83.33 gram Trimmed baby beetroot
- 10 milliliter Extra virgin olive oil
- 0.33 tablespoon Cider vinegar
- 0.92 tablespoon Finely chopped french tarragon
- 1/5 kilogram Desiree baby potatoes
- 75 gram Whole egg mayonnaise
- 0.33 Spring onions, thinly sliced
- 10 milliliter Extra virgin olive oil
- 11.67 gram Dijon mustard
- 0.17 tablespoon White wine vinegar
- 0.17 tablespoon White sugar
- 0.67 Anchovy fillets, drained
- 29.17 gram Unsalted butter
- 100 gram Whole egg mayonnaise
- 0.33 tablespoon Dill, Finely Chopped
Nutrition
value
value
1117
calories per serving
50 g Fat80 g Protein80 g Carbs20 g FiberOther
Current Totals
- Fat50g
- Protein80g
- Carbs80g
- Fiber20g
MacroNutrients
- Carbs80g
- Protein80g
- Fiber20g
Fats
- Fat50g
Vitamins & Minerals
- Calcium666mg
- Iron17mg
- Vitamin A614mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6649mg
- Vitamin B96018mcg
- Vitamin B12< 1mcg
- Vitamin C96mg
- Vitamin E12mg
- Copper2mcg
- Magnesium310mg
- Manganese5mg
- Phosphorus1071mg
- Selenium126mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine