Ingredients for Scallops With Pancetta And Mint Butter Recipe
As required Extra virgin olive oil
50 gram Butter
1/2 bunch Small mint , leaves picked
As required Sea salt
As required Freshly ground black pepper
1/2 Lemon , zest
4 Fresh scallops , from sustainable sources, ask your fishmonger, removed from the shell and trimmed
As required Olive oil
2 Rashers higher welfare pancetta or thinly sliced bacon
1/2 bunch Asparagus
75 gram Frozen peas
Nutrition value
111
calories per serving
< 1 g Fat10 g Protein17 g Carbs12 g FiberOther
Current Totals
Fat
< 1g
Protein
10g
Carbs
17g
Fiber
12g
MacroNutrients
Carbs
17g
Protein
10g
Fiber
12g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
90mg
Iron
4mg
Vitamin A
142mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
120mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
144mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment