Scallops with oranges and vanilla beurre blanc is a delightful seafood dish that combines the sweetness of scallops with the tanginess of oranges and the aromatic flavor of vanilla. The scallops are seared to perfection, creating a crispy exterior while maintaining a tender and juicy center. The beurre blanc sauce, made with butter, white wine, and vanilla, adds a rich and creamy element to the dish. The citrusy notes from the oranges complement the flavors beautifully, resulting in a dish that is both elegant and delicious.