Scallops with lemon butter sauce and herbed cauliflower rice is a light and flavorful seafood dish that's perfect for a special occasion or a weeknight dinner. The scallops are seared to perfection and served with a tangy lemon butter sauce that complements their natural sweetness. The herbed cauliflower rice adds a nutritious and low-carb twist to the dish, making it a satisfying and healthy option. Garnish with fresh herbs and lemon wedges for an elegant presentation.