Scallops Thai Curry Recipe
Recipe By Better Butter
Exotic thai curry with authentic thai veggies, this is a wow dish using fish of your choice, or scallops frozen meat as i used here.its vey thai and as awesome.
3.5
14 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Scallops Thai Curry Recipe
- 1/2 carrot medium
- 1/2 Onion
- As required Half a yellow zuchhini
- As required Half a capsicum
- 1/2 spring onion bulb
- 1.50-2 piece baby corn
- 1 piece cherry tomatoes medium size
- 1.50-2 piece Broccoli
- 1/2 tspn crushed garlic
- As required Salt
- 1 tblspn oil
- 1.50 tspn thai curry exotic paste green
- As required some parseley leaves
- As required Some corriander chopped
- No.s Green chillies optional
- 1/2 cup dabur coconut milk
- As required Some curry leaves
Nutrition
value
value
645
calories per serving
37 g Fat14 g Protein60 g Carbs18 g FiberOther
Current Totals
- Fat37g
- Protein14g
- Carbs60g
- Fiber18g
MacroNutrients
- Carbs60g
- Protein14g
- Fiber18g
Fats
- Fat37g
Vitamins & Minerals
- Calcium204mg
- Iron5mg
- Vitamin A1677mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9275mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium132mg
- Manganese< 1mg
- Phosphorus270mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter