Scallops With Ibérico Ham & Parsley Foam Recipe
Recipe By Great British Chefs
This amazing scallops recipe by james sommerin is a deliciously eye-catching dish. Buttery scallops are paired with dried ibrico ham in this tasty starter.
4.8
14 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Scallops With Ibérico Ham & Parsley Foam Recipe
- 12 Slices of iberico ham
- 12 Hand dived scallops
- 50 gram Butter
- 500 gram Curly parsley
- 100 gram Butter
- 50 milliliter Chicken Stock
- As required Salt
- 60 gram Garden greens
- 1 Handful of edible flowers
- As required Fennel fronds
- 500 gram Curly parsley
- 12 Slices of iberico ham
- 12 Hand dived scallops
- 50 gram Butter
- 100 gram Butter
- 50 milliliter Chicken Stock
- As required Salt
- 60 gram Garden greens
- 1 Handful of edible flowers
Nutrition
value
value
169
calories per serving
4 g Fat14 g Protein17 g Carbs11 g FiberOther
Current Totals
- Fat4g
- Protein14g
- Carbs17g
- Fiber11g
MacroNutrients
- Carbs17g
- Protein14g
- Fiber11g
Fats
- Fat4g
Vitamins & Minerals
- Calcium515mg
- Iron10mg
- Vitamin A4520mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9340mcg
- Vitamin B120mcg
- Vitamin C227mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus196mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs