Scallops With Ibérico Ham & Parsley Foam Recipe

Name: Scallops With Ibérico Ham & Parsley Foam Recipe
Total time: 240 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

This amazing scallops recipe by james sommerin is a deliciously eye-catching dish. Buttery scallops are paired with dried ibrico ham in this tasty starter.

4.8

14 Rating -

Rate

Non Vegdiet

4hr total

Scallops With Ibérico Ham & Parsley Foam

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Ingredients for Scallops With Ibérico Ham & Parsley Foam Recipe

2 Slices of iberico ham
2 Hand dived scallops
8.33 gram Butter
83.33 gram Curly parsley
16.67 gram Butter
8.33 milliliter Chicken Stock
As required Salt
10 gram Garden greens
0.17 Handful of edible flowers
As required Fennel fronds
83.33 gram Curly parsley
2 Slices of iberico ham
2 Hand dived scallops
8.33 gram Butter
16.67 gram Butter
8.33 milliliter Chicken Stock
As required Salt
10 gram Garden greens
0.17 Handful of edible flowers

Nutrition
value

169

calories per serving

4 g Fat14 g Protein17 g Carbs11 g FiberOther

Current Totals

Fat
4g
Protein
14g
Carbs
17g
Fiber
11g

MacroNutrients

Carbs
17g
Protein
14g
Fiber
11g

Fats

Fat
4g

Vitamins & Minerals

Calcium
515mg
Iron
10mg
Vitamin A
4520mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
340mcg
Vitamin B12
0mcg
Vitamin C
227mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
106mg
Manganese
2mg
Phosphorus
196mg
Selenium
25mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs