Scallops, Prosciutto, Watercress & Squash Recipe
Recipe By Great British Chefs
Scallops are wrapped in prosciutto ham and served with watercress and butternut squash pures in this simple yet enticing scallops recipe from mark dodson.
4.9
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Scallops, Prosciutto, Watercress & Squash Recipe
- 12 Scallops
- 4 Slices of prosciutto
- 250 gram Butternut Squash
- 175 milliliter Double cream
- 375 gram Watercress
- 1 Knob of butter
- As required Salt
- As required Pepper
- 2 teaspoon Olive oil
- 250 gram Butternut Squash
- 1 Knob of butter
- As required Salt
- As required Pepper
- 50 milliliter Double cream
- 375 gram Watercress
- 125 milliliter Double cream
- 12 Scallops
- 4 Slices of prosciutto
Nutrition
value
value
96
calories per serving
3 g Fat4 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs11g
- Fiber0g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber0g
Fats
- Fat3g
Vitamins & Minerals
- Calcium235mg
- Iron< 1mg
- Vitamin A300mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E2mg
- Copper0mcg
- Magnesium39mg
- Manganese0mg
- Phosphorus113mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs