Grilled Scallops With Cauliflower, Ginger, Yuzu And Lemongrass Recipe

Name: Grilled Scallops With Cauliflower, Ginger, Yuzu And Lemongrass Recipe
Total time: 50 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Scallops are paired with caramelised cauliflower and a fragrant lemongrass velout in this simple yet impressive starter from martin wishart.

4.9

18 Rating -

Rate

50minstotal

50m.total

Grilled Scallops With Cauliflower, Ginger, Yuzu And Lemongrass

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ingredients serves

serves4

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Ingredients for Grilled Scallops With Cauliflower, Ginger, Yuzu And Lemongrass Recipe

4 Large Scallops
20 milliliter Olive oil
As required Sea salt
1 Small cauliflower
1 Lime
2 teaspoon Yuzu juice
5 gram Root ginger
100 gram Butter
50 milliliter Chicken Stock
As required Sea salt
1 Shallot
1 Garlic Clove
200 milliliter White wine
250 milliliter Fish stock
250 milliliter Double cream
1 stalk Lemongrass
10 gram Butter
As required Sea salt
10 gram Butter
1 Shallot
1 Garlic Clove
As required Sea salt
200 milliliter White wine
250 milliliter Fish stock
250 milliliter Double cream
1 stalk Lemongrass
100 gram Butter
1 Small cauliflower
As required Sea salt
50 milliliter Chicken Stock
2 teaspoon Yuzu juice
1 Lime
5 gram Root ginger
4 Large Scallops
20 milliliter Olive oil

Nutrition
value

366

calories per serving

14 g Fat8 g Protein24 g Carbs7 g FiberOther

Current Totals

Fat
14g
Protein
8g
Carbs
24g
Fiber
7g

MacroNutrients

Carbs
24g
Protein
8g
Fiber
7g

Fats

Fat
14g

Vitamins & Minerals

Calcium
85mg
Iron
3mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
2mg
Phosphorus
148mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs