Scallops A La Peking House Recipe

Name: Scallops A La Peking House Recipe
Total time: 35 min
Yield: 4
Cuisine: Asian

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Scallops with an asian twist This dish is great served over a bed of steamed rice.

3.9

29 Rating -

Rate

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Scallops A La Peking House Recipe

1/4 tablespoon Cornstarch
0.06 cup Dry white wine
1 tablespoon Peanut oil
1/2 Green onions, minced
0.38 pound Scallops
1/4 cup Clam juice
0.13 teaspoon Salt
0.06 teaspoon Ground cayenne pepper
0.13 teaspoon Ground ginger

Nutrition
value

229

calories per serving

15 g Fat9 g Protein13 g Carbs< 1 g FiberOther

Current Totals

Fat
15g
Protein
9g
Carbs
13g
Fiber
< 1g

MacroNutrients

Carbs
13g
Protein
9g
Fiber
< 1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
48mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
69mg
Vitamin B9
596mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
22mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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