Scalloped Sweet Potatoes And Butternut Squash Recipe
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Layer sweet potatoes and butternut squash with an asiago cream sauce for a colorful fall and winter side dish.
4.9
15 Rating -
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Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Scalloped Sweet Potatoes And Butternut Squash Recipe
- 0.33 Sweet potatoes, quartered lengthwise
- 0.17 Butternut squash, quartered and seeded
- 0.33 tablespoon Olive oil, or as needed
- 1/2 tablespoon Butter
- 0.08 Yellow onion, chopped
- 0.33 tablespoon All-purpose flour
- 0.33 cup Milk
- 1/4 teaspoon Minced fresh sage, or more to taste
- 0.17 pinch Garlic salt, or to taste
- As required Ground black pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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