Scalloped Sweet Potatoes And Butternut Squash Recipe
Recipe By All Recipes
Layer sweet potatoes and butternut squash with an asiago cream sauce for a colorful fall and winter side dish.
4.9
15 Rating -
Rate
Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Scalloped Sweet Potatoes And Butternut Squash Recipe
- 0.33 Sweet potatoes, quartered lengthwise
- 0.17 Butternut squash, quartered and seeded
- 0.33 tablespoon Olive oil, or as needed
- 1/2 tablespoon Butter
- 0.08 Yellow onion, chopped
- 0.33 tablespoon All-purpose flour
- 0.33 cup Milk
- 1/4 teaspoon Minced fresh sage, or more to taste
- 0.17 pinch Garlic salt, or to taste
- As required Ground black pepper
Nutrition
value
value
170
calories per serving
10 g Fat4 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein4g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein4g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium133mg
- Iron1mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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