Scalloped Potatoes And Veggies Recipe

Recipe By Taste Of Home

If you're like me, you're always searching for easy side dishes. This vegetable medley in a creamy cheese sauce couldn't be simpler. It uses ingredients you likely have on hand and costs 24& a serving. Linda Renberger Derby, Kansas.

3.7
29 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Scalloped Potatoes And Veggies
plan
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ingredients serve

Ingredients for Scalloped Potatoes And Veggies Recipe

  • 0.29 Large potatoes, peeled and sliced
  • 0.14 cup Sliced Carrots
  • 0.14 Small onion, sliced
  • 1/25 cup Water
  • 0.14 cup Frozen peas
  • 0.29 tablespoon All purpose flour
  • 0.21 teaspoon Seasoned Salt
  • 1/25 teaspoon Ground Mustard
  • 1/50 teaspoon Pepper
  • 0.14 cup Milk
  • 0.07 cup Process cheese
Nutrition
value
123
calories per serving
4 g Fat6 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    2mg
  • Vitamin A
    762mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home